FOOD | 京都　個室焼肉　肉亭　結 yuhi　　　　　　　　　　　　（河原町三条　木屋町御池）

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Branded Wagyu Beef <Extreme>
- Branded Wagyu Beef <Extreme Assortment>
  4800 yen(Tax included)
  This is Yui's proud <Extreme> assortment, which uses a generous amount of carefully selected, rare, top-quality cuts (Zabuton, Misuji, Kainomi, Sirloin, Tomosankaku, Shinshin, Fillet, etc.).Please enjoy this exquisite delicacy to your heart's content.*Please note that the parts used will vary depending on availability.
  1/10
  Branded Wagyu Beef <Extreme Assortment>
  4800 yen(Tax included)
  This is Yui's proud <Extreme> assortment, which uses a generous amount of carefully selected, rare, top-quality cuts (Zabuton, Misuji, Kainomi, Sirloin, Tomosankaku, Shinshin, Fillet, etc.).Please enjoy this exquisite delicacy to your heart's content.*Please note that the parts used will vary depending on availability.
- Chateaubriand (100g)
  -
  This is the "ultimate red meat," with only about 600g being obtained from one cow.This rare cut of meat is so delicious that even gourmets will rave about it, and once you've tried it, you'll never forget it.
  1/10
  Chateaubriand (100g)
  -
  This is the "ultimate red meat," with only about 600g being obtained from one cow.This rare cut of meat is so delicious that even gourmets will rave about it, and once you've tried it, you'll never forget it.
- Fillet
  -
  The most tender of all beef cuts.The fine texture and mild sweetness are truly impressive.This is an impeccable, high-quality cut known as the "Queen of Meats."Our store only deals in female cows, so they are truly the "queen of queens."
  1/10
  Fillet
  -
  The most tender of all beef cuts.The fine texture and mild sweetness are truly impressive.This is an impeccable, high-quality cut known as the "Queen of Meats."Our store only deals in female cows, so they are truly the "queen of queens."
- sirloin
  -
  With its beautiful marbled appearance and juicy, tender texture that melts in your mouth, this is an undisputedly popular cut worthy of the name "king of meats."
  1/10
  sirloin
  -
  With its beautiful marbled appearance and juicy, tender texture that melts in your mouth, this is an undisputedly popular cut worthy of the name "king of meats."
- Thickly sliced mango tongue
  2300 yen(Tax included)
  This super popular cut often sells out.The thick, crisp and springy texture is impressive.The key to enjoying it is to turn it over a few times to make sure it is properly browned so it doesn't burn.
  1/10
  Thickly sliced mango tongue
  2300 yen(Tax included)
  This super popular cut often sells out.The thick, crisp and springy texture is impressive.The key to enjoying it is to turn it over a few times to make sure it is properly browned so it doesn't burn.
Branded Wagyu beef loin
- Today's Loin
  -
  Soft and juicy taste.The moderate sweetness of the fat melts in your mouth.
  1/10
  Today's Loin
  -
  Soft and juicy taste.The moderate sweetness of the fat melts in your mouth.
Branded Wagyu beef ribs
- Today's ribs
  -
  It has a good balance of lean meat and fat, and is characterized by its rich flavor.Without this, yakiniku cannot begin.
  1/10
  Today's ribs
  -
  It has a good balance of lean meat and fat, and is characterized by its rich flavor.Without this, yakiniku cannot begin.
Branded Wagyu beef lean meat
- Today's Red Meat
  -
  The meat is finely textured with a good balance of lean meat and fat, making it a somewhat luxurious delicacy that allows you to enjoy both flavors.
  1/10
  Today's Red Meat
  -
  The meat is finely textured with a good balance of lean meat and fat, making it a somewhat luxurious delicacy that allows you to enjoy both flavors.
Assorted
- <Extreme> Assortment
  4800 yen(Tax included)
  This is Yui's proud Ozaki Beef <Kiwami> assortment, which generously uses carefully selected, top-quality rare cuts (Zabuton, Misuji, Kainomi, Sirloin, Tomosankaku, Shinshin, Fillet, etc.).Please enjoy this exquisite delicacy to your heart's content.*Please note that the parts used will vary depending on availability.
  1/10
  <Extreme> Assortment
  4800 yen(Tax included)
  This is Yui's proud Ozaki Beef <Kiwami> assortment, which generously uses carefully selected, top-quality rare cuts (Zabuton, Misuji, Kainomi, Sirloin, Tomosankaku, Shinshin, Fillet, etc.).Please enjoy this exquisite delicacy to your heart's content.*Please note that the parts used will vary depending on availability.
Ox tongue
- Thickly sliced mango tongue
  2300 yen(Tax included)
  We use "tongue base", which is the softest and most fatty part of tongue, allowing you to enjoy the unique texture that tongue has to offer.
  1/10
  Thickly sliced mango tongue
  2300 yen(Tax included)
  We use "tongue base", which is the softest and most fatty part of tongue, allowing you to enjoy the unique texture that tongue has to offer.
- Upper tongue salt
  1800 yen(Tax included)
  If you eat yakiniku, the first thing to do is tongue salt.In order to enjoy the high-quality taste, please enjoy it by grilling it quickly.
  1/10
  Upper tongue salt
  1800 yen(Tax included)
  If you eat yakiniku, the first thing to do is tongue salt.In order to enjoy the high-quality taste, please enjoy it by grilling it quickly.
- coricolitan salt
  1300 yen(Tax included)
  As the name suggests, you can enjoy the crunchy texture and the refreshing taste that is unique to tongue.
  1/10
  coricolitan salt
  1300 yen(Tax included)
  As the name suggests, you can enjoy the crunchy texture and the refreshing taste that is unique to tongue.
Harami
- Top Hirami
  3100 yen(Tax included)
  This is a rare cut with only 2-3kg being obtained from one cow.It is a healthy meat with just the right amount of marbling.
  1/10
  Top Hirami
  3100 yen(Tax included)
  This is a rare cut with only 2-3kg being obtained from one cow.It is a healthy meat with just the right amount of marbling.
- Harami
  2500 Yen(Tax included)
  It's actually not red meat but cow diaphragm and is classified as an offal.Among them, this dish has a relatively light taste.
  1/10
  Harami
  2500 Yen(Tax included)
  It's actually not red meat but cow diaphragm and is classified as an offal.Among them, this dish has a relatively light taste.
hormone
- Mino
  900 yen(Tax included)
  The first stomach.It is characterized by its chewy texture and mild flavor.
  1/10
  Mino
  900 yen(Tax included)
  The first stomach.It is characterized by its chewy texture and mild flavor.
- Minosand
  1100 yen(Tax included)
  This dish allows you to taste the sweet fat unique to Wagyu beef between the tripe.
  1/10
  Minosand
  1100 yen(Tax included)
  This dish allows you to taste the sweet fat unique to Wagyu beef between the tripe.
- Mulberry
  950 yen(Tax included)
  This part is also called hoso.You can enjoy the chewy, springy texture and delicious fat.
  1/10
  Mulberry
  950 yen(Tax included)
  This part is also called hoso.You can enjoy the chewy, springy texture and delicious fat.
- lever
  980 yen(Tax included)
  This is an addictive delicacy with its tender meat and rich flavor.High in iron and rich in nutrients!
  1/10
  lever
  980 yen(Tax included)
  This is an addictive delicacy with its tender meat and rich flavor.High in iron and rich in nutrients!
- Simplified butterfly
  980 yen(Tax included)
  It is commonly called "tetchan" and is a healthy offal that is less fat than marucho.
  1/10
  Simplified butterfly
  980 yen(Tax included)
  It is commonly called "tetchan" and is a healthy offal that is less fat than marucho.
- Senmai
  880 yen(Tax included)
  Contrary to appearances, the more you chew it the more flavor it releases, and the crunchy texture is addictive.This is the cow's third stomach.
  1/10
  Senmai
  880 yen(Tax included)
  Contrary to appearances, the more you chew it the more flavor it releases, and the crunchy texture is addictive.This is the cow's third stomach.
- Trami
  1000 yen(Tax included)
  The tendons have just the right texture and firmness to the bite, and the fat melts in your mouth, leaving a very soft aftertaste.
  1/10
  Trami
  1000 yen(Tax included)
  The tendons have just the right texture and firmness to the bite, and the fat melts in your mouth, leaving a very soft aftertaste.
- A gear
  950 yen(Tax included)
  A popular cut well known among horumon lovers.It's meaty, fatty and has a rich flavour.
  1/10
  A gear
  950 yen(Tax included)
  A popular cut well known among horumon lovers.It's meaty, fatty and has a rich flavour.
- Assorted hormones
  1650 yen(Tax included)
  Recommended for those who want to enjoy hormone to the fullest.You can experience the difference in taste with just one dish.
  1/10
  Assorted hormones
  1650 yen(Tax included)
  Recommended for those who want to enjoy hormone to the fullest.You can experience the difference in taste with just one dish.
Sashimi/Specialty/Nigiri
- Brand Wagyu Yukhoe
  2400 yen(Tax included)
  You can taste the flavor of the meat directly.We offer a large portion, so even two people can be satisfied.
  1/10
  Brand Wagyu Yukhoe
  2400 yen(Tax included)
  You can taste the flavor of the meat directly.We offer a large portion, so even two people can be satisfied.
- Branded seared Wagyu beef sushi (2 pieces)
  1800 yen(Tax included)
  It has fat and flavor that rivals otoro.The rice and meat fall apart in your mouth.
  1/10
  Branded seared Wagyu beef sushi (2 pieces)
  1800 yen(Tax included)
  It has fat and flavor that rivals otoro.The rice and meat fall apart in your mouth.
- Semi Mai stab
  950 yen(Tax included)
  Everyone loves senmai sashimi, which they order if they have it.Refreshing with homemade vinegar miso.Please come along with alcohol.
  1/10
  Semi Mai stab
  950 yen(Tax included)
  Everyone loves senmai sashimi, which they order if they have it.Refreshing with homemade vinegar miso.Please come along with alcohol.
- Grilled garlic foil
  950 yen(Tax included)
  1/10
  Grilled garlic foil
  950 yen(Tax included)
- Korean paste
  400 yen(Tax included)
  1/10
  Korean paste
  400 yen(Tax included)
salad
- Organic vegetable salad with sesame dressing
  1000 yen(Tax included)
  1/10
  Organic vegetable salad with sesame dressing
  1000 yen(Tax included)
- Radish salad
  850 yen(Tax included)
  1/10
  Radish salad
  850 yen(Tax included)
- Grilled vegetable platter
  980 yen(Tax included)
  1/10
  Grilled vegetable platter
  980 yen(Tax included)
- Sanchu
  700 yen(Tax included)
  1/10
  Sanchu
  700 yen(Tax included)
- Seasoned green onion
  500 yen(Tax included)
  1/10
  Seasoned green onion
  500 yen(Tax included)
Kimchi Namul
- Kimchi (Chinese cabbage, kakuteki, oi kimchi)
  800 yen(Tax included)
  1/10
  Kimchi (Chinese cabbage, kakuteki, oi kimchi)
  800 yen(Tax included)
- Assorted Kimuchi
  1200 yen(Tax included)
  1/10
  Assorted Kimuchi
  1200 yen(Tax included)
- Namul (bean sprouts, green vegetables, radish, fern)
  800 yen(Tax included)
  1/10
  Namul (bean sprouts, green vegetables, radish, fern)
  800 yen(Tax included)
- Assorted Namuru
  1200 yen(Tax included)
  1/10
  Assorted Namuru
  1200 yen(Tax included)
soup
- Egg soup
  700 yen(Tax included)
  1/10
  Egg soup
  700 yen(Tax included)
- Wakame soup
  ¥ 650(Tax included)
  1/10
  Wakame soup
  ¥ 650(Tax included)
- Calbi soup
  880 yen(Tax included)
  1/10
  Calbi soup
  880 yen(Tax included)
- Tail soup
  1000 yen(Tax included)
  1/10
  Tail soup
  1000 yen(Tax included)
- Yukkejan soup
  880 yen(Tax included)
  1/10
  Yukkejan soup
  880 yen(Tax included)
noodles
- Cold noodle
  1000 yen(Tax included)
  1/10
  Cold noodle
  1000 yen(Tax included)
- Bibimi Noodle
  950 yen(Tax included)
  1/10
  Bibimi Noodle
  950 yen(Tax included)
rice
- White rice "Tsuyahime" from Yamagata Prefecture Kurosawa Farm Clay pot rice (2 cups)
  1800 yen(Tax included)
  1/10
  White rice "Tsuyahime" from Yamagata Prefecture Kurosawa Farm Clay pot rice (2 cups)
  1800 yen(Tax included)
- White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, small
  400 yen(Tax included)
  1/10
  White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, small
  400 yen(Tax included)
- White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, Medium
  500 yen(Tax included)
  1/10
  White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, Medium
  500 yen(Tax included)
- White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, large
  600 yen(Tax included)
  1/10
  White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, large
  600 yen(Tax included)
- Calvi Cu
  950 yen(Tax included)
  1/10
  Calvi Cu
  950 yen(Tax included)
- Stone cooked bibimbap
  1200 yen(Tax included)
  1/10
  Stone cooked bibimbap
  1200 yen(Tax included)
- Garlic rice
  880 yen(Tax included)
  1/10
  Garlic rice
  880 yen(Tax included)
dessert
- Today's ice cream
  500 yen(Tax included)
  1/10
  Today's ice cream
  500 yen(Tax included)
- Today's sherbet
  500 yen(Tax included)
  1/10
  Today's sherbet
  500 yen(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Branded Wagyu Beef <Extreme>

Branded Wagyu Beef <Extreme Assortment>

Chateaubriand (100g)

Fillet

sirloin

Thickly sliced mango tongue

Branded Wagyu beef loin

Today's Loin

Branded Wagyu beef ribs

Today's ribs

Branded Wagyu beef lean meat

Today's Red Meat

Assorted

<Extreme> Assortment

Ox tongue

Thickly sliced mango tongue

Upper tongue salt

coricolitan salt

Harami

Top Hirami

Harami

hormone

Mino

Minosand

Mulberry

lever

Simplified butterfly

Senmai

Trami

A gear

Assorted hormones

Sashimi/Specialty/Nigiri

Brand Wagyu Yukhoe

Branded seared Wagyu beef sushi (2 pieces)

Semi Mai stab

Grilled garlic foil

Korean paste

salad

Organic vegetable salad with sesame dressing

Radish salad

Grilled vegetable platter

Sanchu

Seasoned green onion

Kimchi Namul

Kimchi (Chinese cabbage, kakuteki, oi kimchi)

Assorted Kimuchi

Namul (bean sprouts, green vegetables, radish, fern)

Assorted Namuru

soup

Egg soup

Wakame soup

Calbi soup

Tail soup

Yukkejan soup

noodles

Cold noodle

Bibimi Noodle

rice

White rice "Tsuyahime" from Yamagata Prefecture Kurosawa Farm Clay pot rice (2 cups)

White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, small

White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, Medium

White rice "Tsuyahime" from Yamagata Prefecture, Kurosawa Farm, large

Calvi Cu

Stone cooked bibimbap

Garlic rice

dessert

Today's ice cream

Today's sherbet

Comments