京都　個室焼肉　肉亭　結 yuhi　　　　　　　　　　　　（河原町三条　木屋町御池）

The Moon over the Rice Fields, Filled with Water: Menu

Appetizer: Pureed new potatoes, Beef simmered with sansho pepper

Asparagus, pine nuts

Served with Hirai beef grilled on cedar planks, sea urchin, and aonori seaweed soy sauce.

Hassun (a type of Japanese appetizer platter) - Squid ink zeppole and castella cake

Terrine Rillette Shinmaruju

Beef tongue ham, Hitoyuba (tofu skin)

Beet mousse, mozuku seaweed salad, edamame, and tomato

Corn tempura

Squid, Kujo green onions, and egg yolk vinegar

Soup, roasted kudzu mochi with new onions, soft-shelled turtle

Tender braised beef with grilled green onions and ginger.

Appetizer: Ozaki beef cured in kelp with caviar

Beef tongue cured in kelp, with powdered mullet roe.

Grilled dish: Roasted Ozaki beef with grated wasabi

zucchini

Medium plate: Herring and eggplant, green yuzu

Main Dish: Ozaki Beef Menchi Katsu (minced beef cutlet)

Homemade Worcestershire sauce

Simmered dishes, Hirai beef sukiyaki/shabu-shabu

Soft-boiled egg, white onion, maple gluten

Meals at Kurosawa Farm

Miso soup, pickles, dried sardines with sansho pepper

Spice curry

Mizugashi Yui no Mizu

Green tea pound cake with red bean paste

*Please note that the menu may change depending on the seasonal festival.

*Please note that the menu may be subject to change depending on ingredient availability and other factors.Please acknowledge it beforehand.