京都　個室焼肉　肉亭　結 yuhi　　　　　　　　　　　　（河原町三条　木屋町御池）

~Gozan no Okuribi~ Menu

Appetizer: Ozaki beef marinated in kelp, figs, Shine Muscat grapes, balsamic sauce

Hassun Grilled eggplant smoothie Castella Beef tongue ham

Terrine Hozuki Shinmaruju Conger eel sushi

Mozuku seaweed, edamame, tomato, conger eel roe, yuba

Softly simmered octopus with abalone and Daitokuji gluten

Accompanied by seared Hirai beef from Kyoto on a magnolia leaf, sea urchin and green soy sauce

Soup: Round-shaped, grilled burdock root mochi, lotus root, dew ginger

Appetizer: Ozaki beef tartare

Grilled dish: Roasted Ozaki beef with zucchini

Palate cleanser: Sweetfish somen noodles, taro root and vinegared myoga

Main dish: minced meat cutlet with homemade Worcestershire sauce

Simmered dish: Sukiyaki shabu-shabu made with Hirai beef from Kyoto

Poached egg, white onion, and wheat gluten

Meals Tsuyahime Kurosawa Farm

Miso soup, pickles, dried baby sardines with Japanese pepper

Curry made by Bib Gourmand chef

Water, knotted water, flowing water

*The menu changes depending on the festival.

*The menu may be subject to change depending on the supply situation, etc.Please acknowledge it beforehand.