京都　個室焼肉　肉亭　結 yuhi　　　　　　　　　　　　（河原町三条　木屋町御池）

Moon Viewing Moon Menu

Appetizer: fresh saury, figs, Shine Muscat grapes, liver sauce

Accompanied by Kyoto Hirai beef grilled on a cedar board

Sea urchin, green seaweed and soy sauce

Hassun (seaweed salad), marinated mushrooms, grilled mackerel sushi, chestnuts, castella cake, beef tongue ham

Conger eel tempura with ginkgo nuts and yuba, conger eel roe with beef tongue, and consommé jelly

Lotus root chips, cormorant ball terrine

Soup: Whole-prepared Kyoto Hirai beef and soft-shelled turtle

Baked Kudzu Mochi, Sweet Paprika, Chrysanthemum

Appetizer: Ozaki beef marinated in kelp, caviar, and roasted persimmon

Grilled dish: Roasted Ozaki beef with zucchini

Bowl of eel, baby potato, gluten, mizuna, rice bowl

Main dish: minced meat cutlet with homemade Worcestershire sauce

Simmered dish: Sukiyaki shabu-shabu made with Hirai beef from Kyoto

Poached egg, white onion, ginkgo wheat gluten

Meals Tsuyahime Kurosawa Farm

Miso soup, pickles, dried baby sardines with Japanese pepper

Curry made by Bib Gourmand chef

Dessert: Wasanbon pudding

*The menu changes depending on the festival.

*The menu may be subject to change depending on the supply situation, etc.Please acknowledge it beforehand.