京都　個室焼肉　肉亭　結 yuhi　　　　　　　　　　　　（河原町三条　木屋町御池）

-Shiwasu Rumo Free Time Enjoyment- Menu

Appetizer: Grilled Daikon Radish Kudzu Mochi with Tortoiseshell Paste

Meat miso, komatsuna, shiitake mushroom, yuzu

Accompanied by Kyoto Hirai beef grilled on a cedar board

Sea urchin, green seaweed and soy sauce

Hassun Red turnip mousse Beef tongue ham

Beef tongue and monkfish liver sponge cake

Yuba Kinzanji Steamed Salmon Roe

Persimmon, Daitokuji Wheat Gluten, Sesame Cream

Terrine with dried baby turnip

Soup: Wagyu beef and round pot

Kujo leeks, grilled white leeks, turnips

Appetizer: Ozaki beef marinated in kelp and caviar

Beef tongue marinated in kelp and powdered chili ink

Grilled dish: Roasted Ozaki beef

Horikawa Burdock, Daikon Wholesale Wasabi

Medium plate: Deep fried shrimp potato

Crab with thick bean paste and five-colored rice crackers

Main dish: Ozaki beef minced meat cutlet

Homemade Worcestershire sauce

Simmered dish: Hirai beef sukiyaki

Pork egg, white leek, maple leaf gluten

Meals Tsuyahime Kurosawa Farm

Pickles, miso soup, dried baby sardines with Japanese pepper

Spicy curry

Water: Yui no Mizu (water with wasanbon pudding)

*The menu changes depending on the festival.

*The menu may be subject to change depending on the supply situation.Please acknowledge it beforehand.