Counter only [~One by One~] The ultimate in deliciousness, made with our proud brand of Wagyu beef and seasonal ingredients

Counter only [~One by One~] The ultimate in deliciousness, made with our proud brand of Wagyu beef and seasonal ingredients

8800 yen(Tax included)

  • 8items
  • 1-2persons

Please sit back and enjoy Yui's unique and proud dishes at our spacious and tasteful counter.

Course menu

~Each person~ Menu

Appetizer: Grilled eggplant mousse, herring, lotus root, shiso

Hassun (sea eel roe jelly, yuba, mozuku seaweed, grilled mackerel kosode)

Shinmaruju Castella Terrine Beef Tongue Ham

Hozuki, soft-boiled octopus, conger eel

Grilled kudzu mochi with fresh burdock root and softly simmered Hirai beef from Kyoto

Grilled sweet red konjac and wholesale wasabi

Grilled dish: Roasted Ozaki beef with zucchini

Palate cleanser: Sweetfish somen noodles, taro root and vinegared myoga

Simmered dish: Sukiyaki shabu-shabu made with Hirai beef from Kyoto

Poached egg, white onion, and wheat gluten

Meals Tsuyahime Kurosawa Farm

Miso soup, pickles, dried baby sardines with Japanese pepper

Water, knotted water, flowing water

*The menu changes depending on the festival.

*The menu may be subject to change depending on the supply situation, etc.Please acknowledge it beforehand.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/08/01 update

京都 個室焼肉 肉亭 結 yuhi            (河原町三条 木屋町御池)

きょうと こしつやきにく にくてい ゆい ゆひ かわらまちさんじょう きやまちおいけ

  • Address
    京都府京都市中京区上樵木町503-2
  • Access
    [Hankyu Kyoto Kawaramachi Exit 1A] 14 minutes on foot [Keihan Sanjo Station Exit 12] 4 minutes on foot [Subway Kyoto Shiyakusho-mae Station Exit 2] Approximately 2 minutes on foot
  • Tel
    075-221-8887
  • Business hours
    Mon, Tue, Thu-Sun: 12:00-14:00 (Food LO 13:00 Drink LO 13:00) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    water