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- [Private room guaranteed] Popular Sansho tongue and carefully selected offal with one drink ◆Tsumugi course◆ <11 dishes total> 13,000 yen (tax included)
![[Private room guaranteed] Popular Sansho tongue and carefully selected offal with one drink ◆Tsumugi course◆ <11 dishes total> 13,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xa7e2wov/31197262/rgz9_w435h435.jpg)
[Private room guaranteed] Popular Sansho tongue and carefully selected offal with one drink ◆Tsumugi course◆ <11 dishes total> 13,000 yen (tax included)
13000 yen(Tax included)
- 11items
- 1persons-
[2nd floor exclusive course, all seats are completely private] ◆Enjoy our recommended special brand Wagyu beef to your heart's content◆ Our proud course makes generous use of rare cuts carefully selected from our special brand Wagyu beef.Once you try it, you'll never forget the melting texture and overflowing flavor.Please enjoy our luxurious and delicious course menu to your heart's content.
Course menu
~ Miscellaneous goods ~
Welcome drink included
-Appetizers-
3 kinds of kimchi
Assortment of 3 kinds of namul
-salad-
Yui Yuhi's proud organic vegetable choregi salad
-Sashimi-
Assorted raw meat
(Yukke/Beef sashimi)
-pottery-
Sansho Tongue and Thick-Sliced Salted Tongue ~Treasure Box~
Today's 3 types of offal
Specially selected Wagyu beef, 4 types
-soup-
Egg soup
-cooked rice-
Chef's special garlic rice
-Dessert-
Annin tofu
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
[Birthday plate 0 yen] If you would like to add Happy Birthday and your name, please write it in the comments section.
- Expiration date
- Until the end of August 2025
[Anniversary plate 0 yen] If you would like to add Happy Anniversary and your name, please write it in the comments section.
- Expiration date
- Until the end of August 2025
2025/05/27 update